Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Vegan Cake Batter Ice Cream Fri Jul 27, 2012 8:45 pm | |
| http://www.munchinwithmunchkin.com/2012/05/14/vegan-cake-batter-ice-cream/Vegan Cake Batter Ice Cream 5 frozen bananas 2 tbsp. pure vanilla extract 1 tsp. butter extract ¼ tsp. almond extract ¼ tsp. maple extract (optional) ¼ tsp. baking soda 2 tbsp. agave or maple syrup 2 tbsp. sprinkles In a food processor, process frozen bananas until smooth. Add extracts, baking soda, and agave and pulse until combined. Add sprinkles and pulse once or twice just to combine. Serve immediately or store in the freezer. If eaten immediately the consistency is of soft serve ice cream. If frozen, the consistency will be more similar to store bought ice cream. | |
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