Crescent Cinnamon Rolls

http://www.thehungryhousewife.com/2012/03/crescent-cinnamon-rolls.html
Crescent Cinnamon Rolls


Author: Leslie Green – The Hungry Housewife
Prep time: 5 mins
Cook time: 10 mins
Total time: 15 mins
Serves: 4
A semi homemade cinnamon roll made easy with a tube of Crescent Rolls
Ingredients

1 tube (8 count) Pillsbury Crescent Rolls, unrolled and separated
Filling
6 tablespoons butter,softened
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1/4 cup white sugar
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2 1/2 teaspoons cinnamon
Glaze
2 tablespoons butter, melted
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1/4 cup + 2 tablespoons powdered Sugar
1/2 teaspoon vanilla extract

Instructions

Preheat oven to 375
Place the unrolled and separate crescent rolls on an un greased cookie sheet(one with sides).

Filling

In a small bowl, mix together the butter, sugar and cinnamon

Assemble

Evenly spread the cinnamon butter over the crescent rolls and roll up.
Place tip side down on the cookie sheet.
Bake for 10-12 minutes.

Glaze

In a small bowl, mix together the butter, powdered sugar and vanilla until smooth.
Place in a zip lock bag and snip a tiny corner off.
Drizzle the glaze over the cinnamon rolls.

Notes

Some cinnamon butter will leak from the crescent rolls while cooking. This will not affect the taste.