Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Teriyaki Pork Chops

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Teriyaki Pork Chops Empty
PostSubject: Teriyaki Pork Chops   Teriyaki Pork Chops EmptyTue Aug 14, 2012 10:42 pm

http://www.savingyoudinero.com/2012/06/12/1-hour-1-mess-5-crock-pot-meals/
Teriyaki Pork Chops
(4 servings)

4 pork chops, about 1-inch thick
Salt and pepper to taste (you can sprinkle them before you add them to the bag.)
2 cloves garlic, minced
2 tablespoons brown sugar
¼ cup soy sauce
⅓ cup chicken broth

Add the pork chops, garlic cloves, brown sugar, soy sauce, and chicken broth to the freezer bag. Write the following instruction on the bag – Cook on high for 4-5 hours or on low for 6-7 hours. We ate this with mashed potatoes.
Back to top Go down
https://hydracave.forumotion.com
 
Teriyaki Pork Chops
Back to top 
Page 1 of 1
 Similar topics
-
» Ranch Pork Chops
» Camping Lunch/Dinner
» Garlic Parmesan Crusted Pork Chops
» Slow Cooker Teriyaki Chicken
» Chinese BBQ Pork Bun

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Slow Cooking-
Jump to: