Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Lunch Menus Thu Aug 16, 2012 9:25 pm | |
| Stuffed Pizza Snacks Pizza muffins Mini Deep Dish BBQ Pizza Corn Dog mini muffins Ham and Cheese pockets taco wontons buffalo chicken pastries mini chicken pot pies taco dip in a cup meatloaf in a muffin tin bbq bacon chicken bites tamale cups mac and cheese cups cheese quesadilla pizza quesadilla mini spaghetti cups Keeping food warm for a couple hours ~use insulated thermos -- heat with boiling water before adding warmed food LINKS: http://www.secondchancetodream.com/2012/07/back-to-school-sandwich-less-lunch-ideas.html | |
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Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Re: Lunch Menus Sat Aug 18, 2012 3:07 am | |
| 163 Lunches from Tip Junkie12 Creative Craft Food kid lunches These crafts with food are so much fun to make and are sure to impress your children. So if you’re wondering what to make that your kids will eat, try these creative craft food recipes! 12 Creative school lunches You aren’t going to believe how amazing these are! I hope you’ll check out the tips & tricks and be inspired to make something fun for your little one this week. Fruit Rolls Pizza Pockets Hungry Caterpillar Bento Boxesour very hungry preschooler will eat up this Very Hungry Caterpillar themed lunch. A great way to incorporate lost of fun veggies in their lunchbox, the caterpillar and leaves are all nutritious and delicious. Lorax LunchA Lorax Lunch ~ Have your kids seen the Lorax movie yet? Are they obsessed? Make them this light lunch of a Lorax sandwich with fruit and veggie trees. Also a healthy after-school snack. and more.... http://www.tipjunkie.com/lunch-foods/Brain Boosting Lunch ideas | |
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Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Re: Lunch Menus Tue Sep 04, 2012 4:00 am | |
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Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Re: Lunch Menus Wed Oct 03, 2012 7:04 pm | |
| http://www.mommysavers.com/c/t/131792/frugal-meals-for-kids-cheap-snack-and-lunch-ideas- Crustless sandwiches :: use pnutbutter (lg) lid to twist a crustless sandwich
- Make your own lunchables
- kabob
- Pnutbutter and banana tortilla rollup
- Make your own jello or pudding cups
- ant on a log :: pnutbutter on celery with raisins on top
- repkg large bags of crackers, goldfish, etc in snack size
- Make your own GORP in snack baggies
- Make your own fruit at the bottom yogurt cups
- egg or ham salad as dip for crackers
- Fruit Kabob
- Ham Kabob :: cubes of ham, cheese, pineapple
- String cheese wrapped in meat spread with honey mustard
- Peanutbutter eggs :: 3/4 c peanut butter ; 3/4 c honey; 2 t vanilla; 3/4 c dry milk; 1 c oatmeal, 3 T hot water, mix and press into egg shapes, refrigerate
- Fresh Fruit and Dip :: Blend frozen strawberries & cream cheese, stir in 1/4 sour cream, 1T sugar. cover and refrigerate. For lunch put dip in resealable container with fruit on the side
- Homemade Fruit cup
- cold pizza/cold chicken
- Homemade snack mix :: e.g. teddy grahams, m&m, yogurt raisins, peanuts
- cheese cut into fun shapes
- bagel chips (thinly slice bagel and place on greased cookie sheet season with oil and spices of choice. Bake at 350 15-20 min flip half way through) and hummus
- fruit leather
- pretzels with peanut butter dip
- homemade applesauce :: apple slices into bowl with brown sugar and cinnamon, cover and microwave for 5 minutes, carefully remove, stir and cook covered for another 5minutes. Rest 15 min, then stir and crush.
- cold pasta salad :: pasta, sm cheese cubes, thawed peas with salad dressing
- peanut butter and banana dog (on a hot dog bun)
- easy alphabet soup (alphabets in broth....add leftovers if desired)
- cheese bread sticks (with diced meat rolled into it)
- deviled eggs
- stuffed potato
- thermos food :: mac n cheese, chili, hotdog n beans, rice n beans
- popcorn
- pumpkin seeds
- jello jigglers
- burrito
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Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Cucumber Sub Wed Jan 30, 2013 8:50 am | |
| http://makethebestofeverything.com/2012/07/cucumber-subs.htmlCucumber Subs I am always experimenting with new low carb recipes. Please “like” Make the best of everything on Facebookfor new low carb updates!!Here is another installment in my ” eating lighter” campaign. And I should just state that I am NOT anti bread! I LOVE bread! I am just trying to be pro vegetable! Do you peel your cucumbers? I sometimes do. If the skin tastes bitter I will defiantly peel it. If the cucumber is organic, I will always leave it on. There is so much nutrients in the skin, that I like to keep the skin on if possible. And I must say, that after a hard morning workout during this hot summer season, this was an extremely refreshing lunch. I have always loved cucumbers. They are so crisp and refreshing. Have you ever had a cucumber slice on a Triscut cracker? Now THATS something! These are the ingredients I chose to use in my cucumber subs. These are the items I prefer on a sandwich. Guess what? you don’t have to follow my recipe. Make something you will enjoy! I happen to be a HUGE fan of both dijon mustard and laughing cow cheese. Cut your cucumber to make it appropriate for a sub sandwich and scoop out the seeds. The sandwich fillings will go there! This was a great lunch. However, I am not sure I will make them exactly like this next time. I will either cut the sandwich into smaller pieces before eating it, or I will make this open faced. | |
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