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 Green Beans with Goat Cheese, Tomatoes, and Almonds

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Astraea

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Age : 57
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Registration date : 2007-08-11

PostSubject: Green Beans with Goat Cheese, Tomatoes, and Almonds   Fri Aug 17, 2012 12:18 am

http://www.myrecipes.com/recipe/green-beans-with-goat-cheese-tomatoes-almonds-10000001990017/

Green Beans with Goat Cheese, Tomatoes, and Almonds
Ingredients

1/2 cup sliced almonds
2 pounds haricots verts (tiny green beans), trimmed
3 tablespoons sherry vinegar*
2 tablespoons fresh lemon juice $
3/4 teaspoon salt
1/2 teaspoon pepper
1/3 cup olive oil
1 pint cherry tomatoes, halved $
2 shallots, thinly sliced
2 garlic cloves, minced $
1/2 (4-oz.) goat cheese log, crumbled

Preparation

1. Preheat oven to 350. Bake almonds in a single layer in a shallow pan 6 to 8 minutes or until lightly toasted and fragrant, stirring halfway through.
2. Cook green beans in boiling salted water to cover 6 to 8 minutes or until crisp-tender; drain. Plunge beans into ice water to stop the cooking process; drain.
3. Whisk together vinegar and next 3 ingredients in a large bowl; add olive oil in a slow, steady stream, whisking constantly until blended and smooth. Add cherry tomatoes, shallots, garlic, and green beans; toss to coat.
4. Top green bean mixture with crumbled goat cheese and toasted almonds.
*White wine vinegar may be substituted.
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