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 Maple Sweet Potato Cup

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Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Maple Sweet Potato Cup   Fri Aug 17, 2012 12:25 am



2 (24-oz.) packages frozen steam-and-mash sweet potatoes $
1/3 cup butter, cut up $
1/3 cup firmly packed light brown sugar
1/3 cup pure maple syrup
3 teaspoons orange zest $
1 teaspoon salt
4 egg whites $
1/2 cup granulated sugar $


1. Preheat oven to 400. Steam potatoes according to package directions. Mash together sweet potatoes and next 5 ingredients. Spoon mixture into 8 (6-oz.) custard cups. Place on a baking sheet.
2. Beat egg whites at high speed with an electric mixer until foamy. Add sugar, 1 Tbsp. at a time, beating until stiff peaks form and sugar is dissolved. Spread meringue over sweet potato mixture.
3. Bake at 400 for 10 minutes or until golden brown.
Note: We tested with Ore-Ida Steam n' Mash Cut Sweet Potatoes.
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Maple Sweet Potato Cup
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