Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Green Bean Shallot and Red Peppers

Go down 


Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Green Bean Shallot and Red Peppers   Fri Aug 17, 2012 12:33 am


2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter $
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
1/2 teaspoon garlic powder


1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*1/2 small sweet onion, thinly sliced, may be substituted.
**1/2 tsp. regular salt may be substituted.
Back to top Go down
View user profile http://hydracave.forumotion.com
Green Bean Shallot and Red Peppers
Back to top 
Page 1 of 1
 Similar topics
» Green Tracks!

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Holiday :: Thanksgiving-
Jump to: