Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Green Bean Shallot and Red Peppers Fri Aug 17, 2012 12:33 am | |
| http://www.myrecipes.com/recipe/green-beans-with-shallots-red-pepper-10000001589364/Ingredients 2 (16-oz.) packages frozen whole green beans, thawed 1/4 cup butter $ 3 large shallots, thinly sliced* 1 large red bell pepper, cut into thin strips 1 teaspoon kosher salt** 1/2 teaspoon pepper 1/2 teaspoon garlic powder Preparation 1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well. 2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine. *1/2 small sweet onion, thinly sliced, may be substituted. **1/2 tsp. regular salt may be substituted. | |
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