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 Green Bean Shallot and Red Peppers

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Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Green Bean Shallot and Red Peppers Empty
PostSubject: Green Bean Shallot and Red Peppers   Green Bean Shallot and Red Peppers EmptyFri Aug 17, 2012 12:33 am

http://www.myrecipes.com/recipe/green-beans-with-shallots-red-pepper-10000001589364/
Ingredients

2 (16-oz.) packages frozen whole green beans, thawed
1/4 cup butter $
3 large shallots, thinly sliced*
1 large red bell pepper, cut into thin strips
1 teaspoon kosher salt**
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Preparation

1. Cook green beans in boiling salted water to cover 3 to 4 minutes or until crisp-tender; drain well.
2. Melt butter in a large skillet over medium-high heat; add sliced shallots and bell pepper, and sauté 4 minutes or until tender. Add green beans, salt, pepper, and garlic powder, and toss to combine.
*1/2 small sweet onion, thinly sliced, may be substituted.
**1/2 tsp. regular salt may be substituted.
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