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 Refrigerator Muffins

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Age : 57
Location : Arizona, USA
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Registration date : 2007-08-11

Refrigerator Muffins Empty
PostSubject: Refrigerator Muffins   Refrigerator Muffins EmptySun Aug 19, 2012 10:01 pm

Refrigerator Buttermilk Bran Muffins

2 cups Bran Cereal
1 cup Boiling Water
3/4 cup Sugar
1/3 cup Oil
1/2 cup Unsweetened Applesauce
2 Eggs
2 cups Buttermilk
11/2 cups White Flour
3/4 cup Wheat Flour
1/4 cup Wheat Germ
21/2 tsp. Baking Soda
1/2 tsp Salt

In a small bowl, pour boiling water over the bran cereal. In a large bowl, blend sugar, applesauce and oil. Add eggs and beat well. Combine flour, baking soda and salt in a separate bowl. Add dry ingredients to the sugar mixture alternately with buttermilk. Stir in bran. Spoon into well-greased muffin pans (or tins lined with muffin papers until 2/3 full). Bake at 375 degrees for 15-20 minutes. Batter will keep in refrigerator for at least a couple of weeks. Stir well before baking refrigerated batter.
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