Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Scalloped Potatoes and Ham Sun Sep 16, 2012 12:08 am | |
| http://www.six-cents.com/2012/06/crockpot-freezer-cooking-101.html Scalloped Potatoes andHam 12 new potatoes and cut into ¼ inch round slices or a large bag of frozen potatoes 2 cans of cream ofyour choice—I used potato 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours. *EDIT* People have mentioed the potatoes turing black if frozen. Mine didn't do that, but just to be safe, either use frozen potatoes or add potatoes the day of cooking. | |
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