Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: No Fail ButterCream Frosting Sat Aug 25, 2012 2:14 am | |
| http://cookiesandcups.com/vanilla-buttercream/Vanilla Buttercream Prep Time: 5 minutes Ingredients 1 1/2 cups room temp salted butter (3 sticks) 1/2 cup vegetable shortening 7-8 cups sifted powdered sugar (2 lb) 1/2 cup milk How to Make Cream butter and shortening together until smooth, approx 3 minutes using a paddle attachment. Slowly add sugar, once all added crank up speed on mixer to med- high and whip it up for approx 1 min. Add milk, depending on your liking: stiffer~ less milk, creamier ~ more. If you add too much, no worries, just sift in a little more sugar. Notes I only add vanilla extract if I am coloring the frosting, otherwise, it is just as tasty without and the extract tends to make it a little tan, unless you use clear vanilla. This will frost 24 cupcakes (piped on) or cover 9" round cake. | |
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