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 Meatball Bubble Bisquits

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Astraea

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Registration date : 2007-08-11

PostSubject: Meatball Bubble Bisquits   Sat Aug 25, 2012 2:49 am

http://kathiecooks.blogspot.com/2010/08/meatball-bubble-biscuits.html

Meatball Bubble Biscuits
Source: Barbie F.

1 can Pillsbury golden layers biscuits - each pulled into 2 layers
10 frozen fully cooked italian style meatballs - thawed and cut in half
2 sticks string cheese - cut each into 10 pieces
1 T. parm cheese
1/2 t. Italian seasoning
1/4 t. garlic powder
1 c. marinara sauce

Heat oven to 375. Separate biscuits into 2 layers. Place 1 meatball half and one piece of cheese into each biscuit, wrap dough around it and seal edges. Place seam side down into 9 inch round cake pan. Sprinkle with parm cheese, garlic pwd. and italian seasoning. Bake 18-20 min or until golden brown. Serve warm with warm sauce.
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Meatball Bubble Bisquits
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