Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Easy Glutton Free Mushroom Pizza/Tart

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Easy Glutton Free Mushroom Pizza/Tart Empty
PostSubject: Easy Glutton Free Mushroom Pizza/Tart   Easy Glutton Free Mushroom Pizza/Tart EmptyThu Feb 14, 2013 11:14 am

http://simplygluten-free.com/blog/2012/11/easy-gluten-free-mushroom-tart-recipe.html
Easy Gluten Free Mushroom Tart
Ingredients

1 – 7.5 ounce box Chebe Pizza Crust Mix (product)
2 large eggs
¼ cup milk
2 tablespoons olive oil
2 tablespoons unsalted butter
1 pound assorted wild mushrooms, sliced
½ teaspoon kosher salt
½ teaspoons freshly ground black pepper
1 – 6.5 ounce container spreadable garlic and herb cheese (such as Boursin)
2 teaspoons fresh thyme leaves
Directions

Preheat oven to 450 degrees.

Combine the pizza crust mix, eggs, and milk in a bowl and mix. Turn mixture out onto a clean work surface (mixture may still be crumbly) and knead by hand until smooth, about 1 minutes. Roll into a 14 inch circle. Roll the edges of the dough up to create a border. Place on an ungreased baking sheet and bake for 12 minutes. Leave the oven on.

Heat a large skillet over medium-high heat. Add the olive oil and butter and let the butter melt. Add the mushroom, salt, and pepper. Cook until the mushrooms are browned, have released any liquid and the liquid had evaporated, about 5 minutes.

Spread the cheese on the cooked crust. Layer on the mushrooms and sprinkle with the fresh thyme. Return to the oven and bake for another 5 – 6 minutes or until the cheese is melted and starting to brown.

Cut into wedges and serve warm.
Servings:

A gluten free recipe that serves 6 as a main course or 12 as an appetizer.
Back to top Go down
https://hydracave.forumotion.com
 
Easy Glutton Free Mushroom Pizza/Tart
Back to top 
Page 1 of 1
 Similar topics
-
» Wild Mushroom and Herb Tart
» Summer Berry and Yogurt Tart
» Cranberry Pear Tart with Almond Cream
» Mushroom Sldier
» Mushroom Herb Scones

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Ethnic :: Mediterranean :: Italian-
Jump to: