Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Cinnamon Sugar Pecans

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Cinnamon Sugar Pecans Empty
PostSubject: Cinnamon Sugar Pecans   Cinnamon Sugar Pecans EmptySun Aug 26, 2012 3:14 am

http://www.justgetoffyourbuttandbake.com/?p=856

Ingredients
1 large egg white
3 cups pecan halves
1/3 cup cinnamon & sugar
For a cinnamon sugar mixture:
use one tablespoon cinnamon to 1/4 cup sugar.
Be sure to use good quality cinnamon.
2 teaspoons good vanilla
1/4 teaspoon salt

Directions
Preheat oven to 300 degrees.
1. Whisk the egg white in a cup. Pour the egg whites over the nuts, stirring until the nuts are coated with egg white.
2. In a small bowl, stir the cinnamon, vanilla, sugar, and salt together. Add the cinnamon sugar mixture to the nuts, a little a time, while stirring.
3. Spread the coated nuts on an ungreased baking sheet. Bake for 20 minutes without stirring. Use a spatula to remove the nuts from the hot baking sheet immediately. Allow to cool thoroughly before storing in tightly closed container. Store in a cool place.

Thanks so much for Visiting
Get Off Your Butt and Bake!

http://www.getoffyourbuttandbake.com
Back to top Go down
https://hydracave.forumotion.com
 
Cinnamon Sugar Pecans
Back to top 
Page 1 of 1
 Similar topics
-
» Cinnamon Sugar Swirl Quick Bread
» Cinnamon Ornaments
» Cinnamon Bun Popcorn
» Cinnamon Twists
» Cinnamon Toast Pancakes

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Holiday :: Christmas-
Jump to: