Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Kings Hawaiian Sweet Bread

View previous topic View next topic Go down 
AuthorMessage
Astraea

avatar

Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Kings Hawaiian Sweet Bread   Thu Sep 06, 2012 9:05 am

http://lepetitbrioche.blogspot.com/2012/08/kings-hawaiian-bread.html

Monday, August 6, 2012
King's Hawaiian Bread

I've come across numerous copy cat recipes for King's Hawaiian Bread. Some had the additions of potato flakes and flaked coconut. While these versions sound interesting and delicious, I settled for the recipe that was the simplest and which I had all the ingredients in my pantry. The original recipe is written below, however I did substitute half of the all purpose flour with whole wheat flour. The rolls turned out light, buttery and sweet...just how they should be Smile

King's Hawaiian Bread
makes 3 loaves or 24 large rolls
from food.com

6-7 cups all-purpose flour
3 eggs
1 1/2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ground ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) melted

Directions:

Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix. Add the remaining 3 cups of flour and mix in. If dough is sticky and difficult to handle, add more flour. Dough should be slightly tacky, but not wet. Knead the dough for 5 minutes until it forms a smooth ball. Place dough in a greased bowl and set aside to rise until doubled in size (about 1 1/2 hours).

Punch dough down and either divide into three equal parts for bread loaves or 24 balls for dinner rolls. Place in greased loaf pans or shape into rolls.

Cover and place in a warm place to rise until doubled in size. The secret to light and airy rolls is making sure they've risen enough....this is an exercise is patience Wink

Bake at 350 degrees for 25-30 minutes or golden brown.

Brush tops with melted butter. Serve warm
Back to top Go down
View user profile http://hydracave.forumotion.com
 
Kings Hawaiian Sweet Bread
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Pretty Cool Tomb Kings stuff for dirt cheap!!!! BUY IT!!!!
» New Tomb Kings Army
» Tomb Kings?
» Papertoonzs' AP character guide: Sweet Tooth
» Sweet foundation

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Breads-
Jump to: