Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Butterfingers Thu Sep 20, 2012 4:11 pm | |
| http://brandyscrafts.blogspot.com/2011/09/homemade-butterfingers.html Candy Corn Butterfingers 1 lb. candy corn 16oz jar peanut butter (about 2 cups) 16oz pkg. chocolate candy coating or milk chocolate chips Melt candy corn in microwave on high 1 minute. Stir and continue cooking in 15-second intervals til melted, stirring after each interval. Stir in peanut butter. Spread mixture in an 8x8 pan lined with parchment. Cool completely. I refrigerated mine to speed up the process. Cut into squares. Dip in melted chocolate candy coating. Lay on waxed paper to set. I found that it helped to refrigerate the candy corn/peanut butter mixture every few minutes while I was dipping the squares in the chocolate. They would start to soften and get sticky. 5 minutes in the refrigerator cured that and made them easy to dip again. These would be fun on lollipop sticks as well. | |
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