Butterfinger Whoopie Pies

http://www.insidebrucrewlife.com/2012/01/butterfinger-whoopie-pies.html




by Inside BruCrew Life
Prep Time: 10 minutes
Cook Time: 9 minutes

Ingredients

For the Whoopie Pies

1 white cake mix
1 stick butter, melted
1 egg
1 c. crushed butterfingers (10 snack size)

For the Butter Cream

1 stick butter, room temperature
1/4 c. shortening
1/2 c. peanut butter
1 Tbsp. honey
1/2 tsp. vanilla
3 Tbsp. water
3 c. powdered sugar
3/4 c. crushed butterfingers (6 snack size)

Instructions
For the Whoopie Pies
Preheat oven to 350*. Mix ingredients in a mixing bowl for about 2 minutes. Form into 1 inch balls and place on a non stick baking sheet. Bake 9 minutes. Let cool on baking sheet for 2 minutes then remove to your wax paper lined counter to cool completely. Fill with Peanut Butter Butterfinger Butter Cream. Enjoy.
For the Butter Cream
Cream butter, shortening, and peanut butter until light and fluffy. Add in honey, vanilla, and water and beat again. Slowly add powdered sugar until all is incorporated. Beat in the crushed butterfingers.