Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Wild Things Soup Tue Mar 15, 2011 8:40 pm | |
| Edible Weeds: Wild Things Soupserves 41 medium onion, finely chopped 1 clove garlic, chopped 1 tablespoon vegetable oil 2 teaspoons curry powder 2 cups chopped potatoes 4 cups chopped tender wild greens 4 cups water 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper Tamari sauce to taste Sauté the onion and garlic in the oil, stirring constantly, until the onion is translucent. Stir in the curry powder and sauté a minute longer. Stir in the potatoes and greens. Sauté briefly. Add the water and simmer, covered, for 15 minutes or until the potatoes are tender. Puree, then reheat and season with salt, pepper, and tamari. Brigitte Mars, an herbalist and nutritional consultant from Boulder, Colorado, teaches herbology and is the author of many books, including Herbs for Healthy Hair, Skin and Nails (Keats, 1998), Dandelion Medicine (Storey, 1999), and Natural First Aid (Storey, 1999).Read more: http://www.herbcompanion.com/cooking/weed-eater-edible-weeds-wild-things-soup.aspx#ixzz1GibZYoo4 | |
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