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 Pumpkin Pie Pudding

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Astraea

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PostSubject: Pumpkin Pie Pudding   Thu Oct 11, 2012 7:29 am

http://www1.gooseberrypatch.com/gooseberry/recipe.nsf/55e548eeef8c89b9852568d4004c5ffe/A0D2D33412E8D9698525785E00677770

Submitted by: Lana Rulevish from Ashley, IL
Originally shared on the web 03/25/2011

15-oz. can pumpkin
12-oz. can evaporated milk
3/4 c. sugar
1/2 c. biscuit baking mix
2 eggs, beaten
2 T. butter, melted
2-1/2 t. pumpkin pie spice
2 t. vanilla extract
Garnish: whipped cream

In a bowl, mix together all ingredients except topping. Transfer to a slow cooker that has been sprayed with non-stick vegetable spray. Cover and cook on low setting for 3-1/2 to 4 hours. Pudding will start to pull away from sides of slow cooker; test for doneness with a toothpick inserted in center. Serve warm, topped with dollops of whipped cream. Makes 4 to 6 servings.
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