Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  


 Crab Egg Salad

Go down 


Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Crab Egg Salad Empty
PostSubject: Crab Egg Salad   Crab Egg Salad EmptyTue Oct 16, 2012 1:53 am


Crab Egg Salad

Adapted from Group Recipes

8 hard boiled eggs, deshelled
1/2 cup finely chopped onion
8 ounce can of crab meat, drained
3/4 cup mayonaisse
2 Tbs. mustard (Dijon is best)
1/2 Tbs. dill
pinch of salt and pepper
dash of paprika

Put the de-shelled eggs into a medium sized bowl. Roughly chop the eggs in the bowl and add in all the ingredients, besides the crab.

Once it is all mixed, gently fold in the crab.

To assemble the sandwich, put about ¼ cup of mixture on a slice of bread. Close the sandwich with another slice of bread. To make “proper” tea sandwiches, trim off the edges and cut in half diagonally.
Back to top Go down
View user profile http://hydracave.forumotion.com
Crab Egg Salad
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Brunch-
Jump to: