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 Bourbon Chicken

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Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Bourbon Chicken   Tue Oct 23, 2012 2:41 am


Bourbon Chicken

2 pounds boneless, skinless chicken breasts, cut into bite-size pieces (I cut down this amount and used 1 large chicken breast)
1-2 Tablespoons olive oil
1 garlic clove, crushed
1/4 teaspoon dried ground ginger
3/4 teaspoon crushed red pepper flakes
1/4 cup apple juice
1/3 cup light brown sugar
2 Tablespoons ketchup
1 Tablespoon cider vinegar
1/3 cup soy sauce (I use reduced sodium)

1 Tablespooon cornstarch/1 Tablespoon water slurry, optional

1. Heat oil in a large skillet. Add chicken and cook until lightly browned.

2. Remove chicken from skillet. Add remaining ingredients, heating over medium heat until well mixed and dissolved.

3. Add chicken and bring to a hard boil.

4. Reduce heat and simmer for 20 minutes, or until chicken is cooked through. If you prefer a thicker sauce, add a slurry of cornstarch and water (premixed in a separate bowl) to reach desired consistency.

5. Serve over hot rice, if desired.
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