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 Cheese Stuffed Roasted Red Pepper

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Registration date : 2007-08-11

Cheese Stuffed Roasted Red Pepper  Empty
PostSubject: Cheese Stuffed Roasted Red Pepper    Cheese Stuffed Roasted Red Pepper  EmptyMon Oct 29, 2012 4:35 pm

Cheesy Stuffed Roasted Peppers! OMG this idea came out better then I ever antnicipated. It was an awesome, satisfying, tasty, light snack. I’ve already made it 3 times going through an entire jar of roasted peppers!

2 wedges of The Laughing Cow Light Creamy Cheese (Your favorite flavor I used swiss)
About 1/3 of a large cucumber cut into small cubes
1/4 tsp garlic powder
1/4 tsp dried oregano
pinch of kosher salt and fresh ground black pepper
4 Jarred Whole Roasted Red Piquillo peppers
Dried parsley for garnish (optional)

Here’s all the ingredients…

Cheesy Stuffed Roasted Peppers - the ingredients

Combine the 2 wedges of The Laughing Cow Light Creamy Swiss cheese with the cucumber cubes, garlic powder, oregano, salt and pepper. Keep stirring together until you get a nice creamy texture. It will look like this…

Cheesy Stuffed Roasted Peppers - the filling

Carefully open a pepper and stuff in the cheese cucumber mixer. Repeat for the 3 additional peppers. Arrange on a plate and garnish with a sprinkle of parsley.

Cheesy Stuffed Roasted Peppers - finished!

Pretty simple, no?

I made enough for 2 servings which for me was 1 serving but I’ll still list it as two since I used two wedges. Maybe you’ll share OR even have someone to share with. The husband wouldn’t eat something like this if it was the last thing on earth. lol
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