http://www.stepbystep.com/how-to-make-banoffee-danger-pie-11608/Preparation time: 25 to 30 minutes
Boiling time: 2.5 hours
Cooling time: 1 hour
Utensils: stove, pot, knife, spoon, whisk, pie bowl, microwave oven and refrigerator
Ingredients:
- 3 bananas
- 1 tin of sweetened condensed milk
- 2 cups whipping cream
- 1 package of digestive biscuits - graham crackers are great substitute
- 1 stick of butter
- 1 teaspoon vanilla
- Chocolate powder – to sprinkle at the top (optional)
14 Steps For How to Make Banoffee Danger Pie
1 Grab the tin of sweetened condensed milk and remove the company’s label on it with your finger tips or knife. click to enlarge
2 Do not open it at all and place it in a pot. Pour in water until the tin is completely covered. Now, put it on the stove over medium heat. Boil it for approximately 2.5 hours. Note: Make sure to check the tin time to time in order to make sure that it is covered by boiling water all times. click to enlarge
3 In the meantime as the tin is boiling, prepare the remaining ingredients. Remove the wrapper of one package of digestive cookies and place them in a food processor. click to enlarge
4 Now, seal the processor and grind the cookies until powdered. Place the mixture into a bowl and set aside. Note: You can replace the digestive cookies with the same quantity of graham crackers. click to enlarge
5 Put one butter stick in a bowl and place it in your microwave oven. Microwave it for a few seconds until melt well. click to enlarge
6 Remove the melted butter from microwave oven and gently pour it into the bowl of grinded digestive cookies. Mix both of these ingredients with a fork or spoon until it forms a moist sand mixture. Note: You can skip this step 2, 3 and 4 completely by using a readymade graham cracker crust from your nearest market. click to enlarge
7 Pour the cookies-butter in a medium pie plate and smooth it all over the plate in order to make a crust.
8 Set your microwave oven at 350 degree foreign height (F°) and place the pie plate in it. Bake it for 8 to 10 minutes. Remove the plate from oven and set aside at room temperature of your kitchen until cooked well to handle. click to enlarge
9 When the tin is almost boiled, quickly prepare the whipped cream. Place the 2 cups of whipped cream in a medium mixing bowl and top it with 1 teaspoon of vanilla. Take a whip and mix the ingredient vigorously for a few seconds until incorporates into one another and smooth. Set the whipped cream aside for now. Note: Again, you can skip this step by using cool whip cream. click to enlarge
10 After obligatory time has passed, remove the pot of boiling water from the stove and set it aside to cool well. click to enlarge
11 Pick three fresh bananas, peel them and cut them into equal medium slices. Arrange the banana slice over the top of the cookies-butter crust. click to enlarge
12 Now, it is time to bring all the ingredients together. Open the toffee can with great care and blend it with a spoon or knife until smooth. Gently pour it on the banana slices and spread all over the crust. click to enlarge
13 Spread the whipped cream all over the ingredients in the plate until thoroughly covered. click to enlarge
14 Sprinkle some chocolate powder all over the Banoffee Danger Pie and place it in refrigerator for at least one hour before serving.
Read more at: How to Make Banoffee Danger Pie
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