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 Cinnamon Sugar Swirl Quick Bread

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Astraea

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Registration date : 2007-08-11

PostSubject: Cinnamon Sugar Swirl Quick Bread   Sun Nov 11, 2012 2:46 am

http://whiskandaprayer.blogspot.ca/2011/04/cinnamon-sugar-bread.html

Cinnamon Sugar Swirl Quick Bread
Adapted from Allrecipes.com
Ingredients
1/3 cup white sugar
2 teaspoons ground cinnamon
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1 cup white sugar
1 egg, beaten
1 cup milk
1/3 cup vegetable oil

Preheat oven to 350 degrees F. Lightly grease a 9x5 inch loaf pan.
In large bowl combine flour, baking powder, salt and 1 cup sugar. Add egg, milk, and oil to flour mixture.
Stir until just moistened.
Pour half of the batter into pan.
Sprinkle with cinnamon and 1/3 cup sugar (you can mix together cinnamon and sugar before hand, I didn't though I just sprinkled away).
Cover with remaining batter.
Top with more cinnamon/sugar if desired.
Bake in preheated oven for 45 to 50 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Let cool in pan for 10 minutes before removing to a wire rack to cool completely.
Wrap in foil and let sit overnight before slicing (as mentioned, I sliced off two pieces then wrapped the rest of the loaf in foil).
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