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 Pumpkin Pie Fudge

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Astraea

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Number of posts : 2734
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Pumpkin Pie Fudge   Tue Nov 13, 2012 1:27 am

http://purelytwins.com/2012/10/15/how-make-healthy-fresh-pumpkin-pie-fudge-recipe/
purelytwins: quick healthy pumpkin pie fudge

makes a 6inch pie

prep-time: 5 minutes

Ingredients:

1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves

Directions:

Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.

Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Pour into a 6 inch cake pan.

Set in freezer or fridge for 3-5 hours, or till firm to touch.

Remove and slice into your desired slices.

If you have any leftovers, store in refrigerator for 5-6 days.
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