Pumpkin Pie Fudge

http://purelytwins.com/2012/10/15/how-make-healthy-fresh-pumpkin-pie-fudge-recipe/
purelytwins: quick healthy pumpkin pie fudge

makes a 6inch pie

prep-time: 5 minutes

Ingredients:

1 cup -8oz pumpkin puree ( I used fresh pumpkin, but canned pumpkin would be fine too)
1/2 cup coconut butter that has been soften (could use oil, just might have a slighly different texture)
3-4 tablespoons maple syrup (or agave nectar, or coconut nectar)
1 teaspoon cinnamon
1/2 teaspoon ginger
1/8 teaspoon cloves

Directions:

Place all ingredients into a vita-mix. For the coconut butter, soft it first before measuring out 1/2 cup.

Blend till smooth and creamy. This works best of all ingredients are at room temperature.

Pour into a 6 inch cake pan.

Set in freezer or fridge for 3-5 hours, or till firm to touch.

Remove and slice into your desired slices.

If you have any leftovers, store in refrigerator for 5-6 days.