Potpourri Americana
Would you like to react to this message? Create an account in a few clicks or log in to continue.
Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Parmesan Cheese Bowls

Go down 
AuthorMessage
Astraea

Astraea


Number of posts : 2738
Age : 62
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Parmesan Cheese Bowls Empty
PostSubject: Parmesan Cheese Bowls   Parmesan Cheese Bowls EmptyThu Jan 31, 2013 8:48 am

http://www.theyummylife.com/Parmesan_cheese_bowls#EmbedRecipe_166

Microwave Parmesan or Romano Cheese Bowls
By Monica Servings: four 6" bowls
Ingredients

2 cups grated Parmesan or Romano cheese (fresh, not dried)
non-stick parchment paper (Reynolds & Wilton brands recommended; don't use wax paper)
2 tightly nesting bowls (desired size for molding cheese bowls)
large round, flat bottomed microwave safe plate/dish (flat bottom should be at least 1-1/2 to 2 inches larger in diameter than the bowls)

Directions
Cut a piece of parchment paper that will cover the bottom of the large plate/platter. Trim to fit. (Paper may be reused for multiple cheese bowls.) Add 1/2 cup grated cheese to center of paper. Spread cheese evenly in circle with diameter 1 to 1-1/2 inches wider than rim of bowl being used for mold. Microwave at full power until cheese is melted and lightly golden over most of surface; approx. 2 minutes in 1100 watt microwave. Remove paper with cooked cheese from microwave and immediately flip it cheese side down, centered on top of inverted bowl. Place 2nd bowl on top and press down, forming hot cheese into bowl shape. Remove top bowl and peel off paper. Carefully remove hardened cheese bowl and set aside to cool completely. Repeat to make remaining cheese bowls. Prepared cheese bowls may be stacked and stored in airtight container at room temp for up to 5 days. To serve, fill with dressed salad greens.

Note: These instructions are for making cheese bowls that are molded around bowls that have a 6" diameter at the rim and are 1-3/4" high. Adjust cheese quantities according to your bowl size.
Back to top Go down
https://hydracave.forumotion.com
 
Parmesan Cheese Bowls
Back to top 
Page 1 of 1
 Similar topics
-
» Beet, Arugula & Goat Cheese Grilled Cheese
» Air Dried Porcelain
» Parmesan Quinoa Bites
» Broiled Tilapia Parmesan
» Parmesan Hash Brown Cups

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes-
Jump to: