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 Raw Pecan Tartlet

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Number of posts : 2726
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Raw Pecan Tartlet   Thu Nov 15, 2012 12:02 am


Raw Pecan Tartlets

makes (2) 4 tarts or (18) mini tartlets
* double the recipe to make (1) 9 tart

Walnut Tart Shell
2 cup walnuts
4 dates
pinch of salt

Pecan Filling
1 cups dates, soaked for at least 30 minutes
about 1/4 cup pecans

In a food processor combine the ingredients for the Walnut Tart Shell. Blend until the pieces are broken down and stick together when pressed. Spoon evenly into tart pans or an oiled mini muffin tin (for tartlets) and press down gently to create a thin, even crust on the bottom and sides. Place in freezer while making the filling.

Place the soaked dates in a food processor or powerful blender. Add about 1-2 tbsp fresh water and blend until smooth and gooey, scraping down the sides often. Spoon or pipe filling into chilled crusts and top with pecans. Place in refrigerator and allow tartlets to set up for at least 1 hour.
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