Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: Brunch :: Southwestern Migas Thu Nov 15, 2012 5:42 pm | |
| http://getcrocked.com/2011/10/02/crock-pot-migas/ 6 large eggs, beaten 1/2 c. green onions, thinly sliced 1/2 c. red bell pepper, diced 1 c. Jack cheese, grated 1 c. medium cheddar cheese, grated 3/4 c. mild salsa 1 tsp. ground cumin 1 tsp. garlic powder 1 tsp. dried oregano 3/4 cup milk 2 1/2 c. salted tortilla chips, slightly broken A Southwestern breakfast classic, packed with flavor. Serve with corn tortillas and refried beans for a real authentic touch. 1. Combine all ingredients in the crock pot. 2. Mix thoroughly. 3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours. Note: Can use salsa of your choice; mild, medium or hot!?!?! To double this recipe, be sure to use a 5,6 or 7 quart crock pot! Variation: If served with baked tortilla’s this is a healthier version, if you fry the tortilla is is not as healty. Happy Crocking! | |
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