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 Brunch :: Southwestern Migas

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Brunch :: Southwestern Migas   Thu Nov 15, 2012 5:42 pm


6 large eggs, beaten
1/2 c. green onions, thinly sliced
1/2 c. red bell pepper, diced
1 c. Jack cheese, grated
1 c. medium cheddar cheese, grated
3/4 c. mild salsa
1 tsp. ground cumin
1 tsp. garlic powder
1 tsp. dried oregano
3/4 cup milk
2 1/2 c. salted tortilla chips, slightly broken

A Southwestern breakfast classic, packed with flavor. Serve with corn tortillas and refried beans for a real authentic touch.

1. Combine all ingredients in the crock pot.

2. Mix thoroughly.

3. Cover. Cook on Low 4-6 hours or on High for 2-3 hours.

Note: Can use salsa of your choice; mild, medium or hot!?!?! To double this recipe, be sure to use a 5,6 or 7 quart crock pot!

Variation: If served with baked tortilla’s this is a healthier version, if you fry the tortilla is is not as healty.

Happy Crocking!
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