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 Mexican Pot Roast

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Mexican Pot Roast   Thu Nov 15, 2012 5:50 pm


2 c. dried pinto beans
2 cans cream of mushroom soup
2 lbs. chuck roast
1 can rotel
1 small can chopped green chilies
1 tsp. cumin
1 tsp. garlic powder
tsp oregano
1. Spray crock pot with Pam, or use a crock pot liner.

2. Put dried beans in crock pot and cover with water.

3. Add soup, roast, other can of soup, rotel tomatoes, chilies and spices.

4. Cover. Cook on Low for 16-20 hours (I cook over night or all day and it is fine)

Optional: Can add a few potatoes and carrots.

5. Pull meat apart with fork.

6. Let cook to thicken.

Note: Serve with flour tortillas or over rice!
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