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 Christmas Morning Breakfast Casserole

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Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

Christmas Morning Breakfast Casserole Empty
PostSubject: Christmas Morning Breakfast Casserole   Christmas Morning Breakfast Casserole EmptyThu Nov 15, 2012 11:55 pm

Christmas Morning Breakfast Casserole

By SuperUser, November 8, 2012


1 dozen egg -
2 cups cheddar cheese -
1 onion, finely chopped -
1/4 cup butter -
1 cup milk -
1 teaspoon dry mustard -
1 teaspoon onion powder -
1 teaspoon paprika -
1 teaspoon black pepper -
2 teaspoons salt -
1 (24 ounce) frozen hash brown potatoes -
1 lb bacon -
1 cup cubed ham -


1 Grease a 9x13 deep dish casserole with butter.
2 Cut bacon in one inch strips and fry till crisp, drain on paper towels to remove excess grease.
3 Add chopped onion to bacon drippings in pan and sauté until clear.
4 In a large bowl beat together eggs, milk, seasonings.
5 Add to the bowl the frozen hash browns, sautéed onion, cheese, bacon, ham and mix well.
6 Pour into greased 9x13 pan.
7 Cover tightly with plastic wrap and refrigerate over night.
8 When ready to bake, preheat oven to 350 degrees.
9 Remove casserole from refrigerator and remove plastic wrap.
10 Bake at 350 degrees for 45-1 hour just until center is set (no wiggle but don't over bake!).
11 Let set for 5-10 minutes and serve in slices.

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