Candy Cane Jello Shot

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Servings: 32 shots

Ingredients:

Red Layer:
2 pkgs (3 Oz. Each) Cherry Jello
1⅓ cups Boiling Water
⅔ cup Hot captain crunch Liquor
White Layer:
1 can Sweetened Condensed Milk
1 cup Boiling Water, divided
2 pkgs Knox Gelatin
½ cup Cold Water
¾ cup Peppermint Schnapps

Directions:

Red Layer Instructions: Mix 2 packages cherry flavored jello with 1 1/3 cups boiling water. Stir jello until dissolved. Allow to cool and stir in 2/3 cup liquor.

White Layer Instructions: Mix 1 can sweetened condensed milk with 1/2 cup boiling water. In a small bowl sprinkle 2 packages Knox gelatin over 1/2 cup cold water. Let stand a few minutes; add remaining 1/2 cup boiling water to dissolve gelatin. Add gelatin mixture to milk mixture and stir to combine. Cool to room temperature; add 3/4 cup peppermint schnapps and stir to combine.

Layering the Jello Shot: Rotate a white layer and then a red layer making sure to refrigerate each layer until set. Garnish each shot with whip cream, crushed candy canes, and red sprinkles.