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 Lemon Cheesecake Cheese Ball

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Astraea

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Age : 56
Location : Arizona, USA
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Registration date : 2007-08-11

PostSubject: Lemon Cheesecake Cheese Ball   Thu Nov 29, 2012 6:42 am

http://www.annies-eats.com/2010/01/20/lemon-cheesecake-cheese-ball/

Lemon Cheesecake Cheese Ball

Ingredients:
10 oz. cream cheese
2 tbsp. sugar
Zest of 1 large lemon
4 tsp. freshly squeezed lemon juice
3 graham crackers

Directions:
Combine the cream cheese and sugar in a medium bowl. Stir together with a spoon or spatula until well combined and smooth. Mix in the lemon zest and lemon juice until smooth. Transfer the mixture to a piece of plastic wrap and shape into a ball, wrapped tightly. Refrigerate until firm, at least 3 hours. Reshape if necessary once firm.

Coarsely crush the graham crackers and transfer the crumbs to a plate or bowl. Roll the cheese ball in the crumbs until evenly coated. Refrigerate until ready to serve.
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