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 Vegetable Broth Powder

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Vegetable Broth Powder   Sat Dec 22, 2012 3:57 am


I'm so excited to share this! I use Vegetable bullion type powder in a lot of my recipes. The best brand I could find was Rapunzel the ingredients were all pretty good and they passed my radar but I still was sort of worried that it may contain hidden MSG (most all bullion's do even when they say they don't) I haven't noticed the same symptoms I get when I go out and unknowingly eat MSG. But making it this way is just as tasty, much, much cheaper, and I know for certain it does NOT contain anything I don't want it too especially MSG! I can't take credit for the recipe so I will be sure to give credit where it is due! Traci gives this recipe away so I'm sure she won't mind if I post it! I have not tried her other recipes yet but I'm excited too. Be sure to check the link for her book! I put in all optional ingredients it smelled so good I had to taste just the plain powder. It tastes just like chicken broth to me! And it's even better in a recipe! Wink Also I'm sure I have mentioned this before but for those of you who may not know Nutritional Yeast is NOT bread yeast! It is yellow flakes you can find it at pretty much any health food store usually in the bulk foods section.

Vegetable Broth Powder
2 cups Nutritional Yeast
1/2 cup sea salt
2 Tablespoons onion powder
1 Tablespoon turmeric
2 teaspoons dried dill weed
2 teaspoons marjoram (optional)
2 teaspoons dried powdered lemon peel (optional)
1 teaspoon celery seed
1 teaspoon basil
1 teaspoon powdered thyme
1 Tablespoon dried parsley

Place all, except parsley, in a blender in the listed order. Blend until powered together. Add parsley and pulse to chop. Store in an airtight container indefinitely in the cupboard. To make veggie broth, add 1 tbsp of powder to every quart of water.

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