Flavored Butters

http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

Cinnamon Honey Butter

Ingredients

1 cup salted butter, at room temperature
3/4 cup honey
1/2 cup powdered sugar
2 1/2 tsp molasses
2 tsp cinnamon

Directions

In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients until light and fluffy, about 2-3 minutes.

http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

Raspberry Butter

Ingredients

1 cup salted butter, at room temperature
1/2 cup raspberry jam, seedless if preferred
1/2 cup powdered sugar
1 tsp raspberry extract (add 1/2 tsp more for stronger raspberry flavor)

Directions

In a mixing bowl, using an electric hand mixer on medium speed, whip butter until light and fluffy, about 2 minutes. Add in remaining ingredients and mix until well blended.
Note: the raspberry is naturally pink no food coloring is needed.

http://www.cookingclassy.com/2012/10/whipped-specialty-butters/

Vanilla Bean Honey Butter

Ingredients

1 cup salted butter, at room temperature
seeds of 1 vanilla bean
2/3 cup honey
1/2 cup powdered sugar
1 tsp vanilla extract

Directions

In a mixing bowl, using an electric hand mixer on medium speed, whip together all ingredients until light and fluffy, about 2-3 minutes.
Recipe Source: Cooking Classy

http://www.tasteofhome.com/Recipes/Cranberry-Honey-Butter

Ingredients

1 cup butter, softened
1/3 cup finely chopped dried cranberries
1/4 cup honey
2 teaspoons grated orange peel
1/8 teaspoon kosher salt

Directions

In a small bowl, beat all ingredients until blended. Store, covered, in the refrigerator for up to 2 weeks. Yield: 24 servings.