Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Frozen Red Velvet

Go down 


Number of posts : 2726
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Frozen Red Velvet   Wed Feb 06, 2013 11:20 am



4 Containers (6 Oz Each) Yoplait Light Red Velvet Cake Yogurt
1 cup Fat-free Whipped Topping, thawed
1 pkg (9 Oz) Chocolate Wafer Cookies


1. Line 8x4 inch loaf pan with plastic wrap.

2. In medium bowl, mix yogurt and whipped topping. Spoon yogurt mixture into pan about halfway up sides of pan. Arrange wafers along long sides of pan. Place chocolate wafer cookies vertically into yogurt mixture, filling length of the pan. Spoon remaining yogurt mixture over cookies.

3. Cover top with plastic wrap. Freeze at least 4 hours or overnight. To serve, remove torte from pan, using plastic wrap. Invert onto serving platter. Cut into 14 diagonal slices.

Helpful Tips:

1 serving: Calories 120 (Calories from Fat 20); Total Fat 2.5g (Saturated Fat 0.5g, Trans Fat 0g); Cholesterol 0mg; Sodium 160mg; Potassium 90mg; Total Carbohydrate 21g (Dietary Fiber 0g); Protein 3g

Back to top Go down
View user profile http://hydracave.forumotion.com
Frozen Red Velvet
Back to top 
Page 1 of 1
 Similar topics
» The Frozen
» Disney's Frozen collection coming to babw

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Sweets-
Jump to: