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 Easy Glutton Free Mushroom Pizza/Tart

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Easy Glutton Free Mushroom Pizza/Tart   Thu Feb 14, 2013 11:14 am

Easy Gluten Free Mushroom Tart

1 7.5 ounce box Chebe Pizza Crust Mix (product)
2 large eggs
cup milk
2 tablespoons olive oil
2 tablespoons unsalted butter
1 pound assorted wild mushrooms, sliced
teaspoon kosher salt
teaspoons freshly ground black pepper
1 6.5 ounce container spreadable garlic and herb cheese (such as Boursin)
2 teaspoons fresh thyme leaves

Preheat oven to 450 degrees.

Combine the pizza crust mix, eggs, and milk in a bowl and mix. Turn mixture out onto a clean work surface (mixture may still be crumbly) and knead by hand until smooth, about 1 minutes. Roll into a 14 inch circle. Roll the edges of the dough up to create a border. Place on an ungreased baking sheet and bake for 12 minutes. Leave the oven on.

Heat a large skillet over medium-high heat. Add the olive oil and butter and let the butter melt. Add the mushroom, salt, and pepper. Cook until the mushrooms are browned, have released any liquid and the liquid had evaporated, about 5 minutes.

Spread the cheese on the cooked crust. Layer on the mushrooms and sprinkle with the fresh thyme. Return to the oven and bake for another 5 6 minutes or until the cheese is melted and starting to brown.

Cut into wedges and serve warm.

A gluten free recipe that serves 6 as a main course or 12 as an appetizer.
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