Irish Scones

http://www.elephantjournal.com/2011/03/st-patricks-day-hangover-fighting-foods/

IRISH SCONES

* 1 cup white flour
* 4 ounces vegan butter — softened
* 1/4 cup soymilk or soy creamer
* 1/2 teaspoon baking powder
* 1 egg replacer
* 2 ounces sugar
* 2 ounces white raisins
* Walnut halves (optional)

Mix flour and baking powder. Add butter, and blend until the mixture is butter-colored. Add sugar and continue to mix well. Add half the egg replacer and all the milk. Add raisins or some nuts, if desired, mixing well to make a sticky dough. Turn dough onto floured board and knead for at least 5 minutes or longer. Cut dough into rounds and place on greased baking sheet or hot frying pan. Brush tops of scones with remainder of the egg replacer. Place walnut halves on top, if desired. Bake at 350 to 375 degrees for about 15 to 20 minutes, or until brown. If preparing over an open fire, heat frying pan till very hot . Place scones in pan and cook for 7 to 8 minutes. Turn and cook for another 7 to 8 minutes.