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 Mango Kiwi Jam

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Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Mango Kiwi Jam   Fri Mar 15, 2013 4:21 pm


Mango Kiwi Jam/Chutney

Mango Kiwi

2 ripe kiwiís (around 150 grams)
1 ripe mango (around 200 grams)
juice of one lemon
150 grams jelly sugar
1 very clean pan for cooking the ingredients *
clean pot for storing the jam

Peel the kiwi and cut into quarters. Peel the mango and try and get as much flesh as you can from around the seed. Donít worry if the mango is not very sweet but do make sure it is ripe, you donít want a raw mango.
Put both fruit in a mixer and puree well.
Put the puree mixture into your clean pan, with the lemon juice and jelly sugar and bring to a boil. Lower the heat to low and let cook for 4-5 minutes. Stir the jam mixture now and then. Youíre done!

Pour the mixture into your prepared clean pot and set on its head for at least five minutes. This will create the vacuum and insure that your jam stays longer in the refrigerator.
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