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 Brussel Sprout Saute

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Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Brussel Sprout Saute   Sat Mar 23, 2013 2:40 pm


What it took for 4:

* 1 Tbs. extra-virgin olive oil
* 1 Tbs. butter
* 1 pound brussels sprouts, washed, ends trimmed and thinly sliced (then you shred them with your hands)
* 4 thin slices of prosciutto, torn into strips
* 1/2 cup cherry tomatoes
* 1 lemon
* 1 Tbs. poppy seeds
* coarse salt and pepper

Heat a large skillet over medium-high. Add the prosciutto strips and saute until crisp, 2 minutes. Remove from skillet and chop it all up. Kind of like bacon bits! But with prosciutto.

Back in the skillet, heat the oil and butter over medium-high. Add the brussels sprouts and saute until they start to brown and soften, 6 minutes. Add the tomatoes and lemon juice. Season with salt and pepper and saute another 2 minutes.

Toss in the prosciutto bits and poppy seeds. Toss, toss.

Serve with roasted chicken or fish or steak or whatever!
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