Brussel Sprout Saute

http://bevcooks.com/2012/01/brussels-sprouts-saute/

What it took for 4:

* 1 Tbs. extra-virgin olive oil
* 1 Tbs. butter
* 1 pound brussels sprouts, washed, ends trimmed and thinly sliced (then you shred them with your hands)
* 4 thin slices of prosciutto, torn into strips
* 1/2 cup cherry tomatoes
* 1 lemon
* 1 Tbs. poppy seeds
* coarse salt and pepper

Heat a large skillet over medium-high. Add the prosciutto strips and saute until crisp, 2 minutes. Remove from skillet and chop it all up. Kind of like bacon bits! But with prosciutto.

Back in the skillet, heat the oil and butter over medium-high. Add the brussels sprouts and saute until they start to brown and soften, 6 minutes. Add the tomatoes and lemon juice. Season with salt and pepper and saute another 2 minutes.

Toss in the prosciutto bits and poppy seeds. Toss, toss.

Serve with roasted chicken or fish or steak or whatever!