Egg & Bacon Pies

http://froggooseandbear.blogspot.com/2011/05/easy-peasy-lunchbox-winners.html

MINI EGG & BACON PIES
source NMAA cookbook

250g shortcrust pastry
3 rashers bacon, chopped
1 tablespoon chives OR 1 onion, chopped
3 eggs
1 & 1/2 cups of milk OR cream
2 teaspoons parsley, chopped
125g cheese, grated
salt & pepper

1. Set oven to 190 C.
Fry bacon & onion in frying pan. (Or just the bacon if you are using chives)
3. Beat eggs & add all other ingredients.
4. Line a greased muffin tray with pastry rounds. I use the top of a wine glass or a scone cutter.
5. Put tablespoon or so of mixture into each one & cook for 15 mins.

* This can be made into one large pie also. Just blind bake the pastry first for approx 10 mins and cook at 180C for approx 40 mins.

Coming close second in the lunchbox stakes are Zucchini & Ricotta Muffins... stay tuned later this week for the recipe. I am keen to try these, these & these which I think could be winners also.