http://atimetocreate.blogspot.com/2010/10/chocolate-cakes-with-healthy-difference.html'Eat Your Greens' Little Cakes
2 eggs
1/2 cup oil
3/4 cup brown sugar
1 cup broccoli, finely grated (finely chop the tops)
1/2 cup zucchini, finely grated
1/2 cup white self raising flour
1/2 cup wholemeal self raising flour
3 tbls cocoa powder
1 tsp baking powder
1 tbls low fat milk
Preheat the oven to 190 degrees celsius. Line 18 patty pans with paper cases.
Whisk the eggs, oil and sugar together in a large bowl.
Add the vegetables, flours, cocoa, baking powder and milk and mix well.
Spoon into the prepared tins, and bake for 15 - 20 minutes or until springy to a gentle touch. Lift out onto a wire rack to cool.
Inside Information
COLOUR: Chocolate brown TEXTURE: Soft BOOSTS: Fibre, complex carbohydrates, calcium, beta-carotene (vitamin A), iron, potassium, phosphorus GREAT FOR: Chocoholics
Smart Icing (Chocolate)
2 tsps cocoa powder
1/2 cup almond meal
1/2 cup icing sugar
1 tsp nuttelex
6 tsps water
Combine cocoa powder, almond meal and icing sugar.
Add the Nuttelex and 2 teaspoons of the water.
Slowly increase water until desired consistency is reached.