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 Sausage Cake

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Location : Arizona, USA
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Registration date : 2007-08-11

Sausage Cake Empty
PostSubject: Sausage Cake   Sausage Cake EmptyTue Oct 01, 2013 5:54 am

Southern Sausage Cake
Adapted from "Who's Your Mama, Are You Catholic, and Can You Make a Roux?" by Marcelle Bienvenu

1 pound of hot bulk sausage
1/2 cup of chopped onions
1 cup of chopped red bell peppers
1 cup of chopped green bell peppers
1/4 cup of grated Parmesan cheese
1/2 cup of grated pepper jack cheese
1 egg, beaten
1/4 teaspoon of Tabasco
1 1/2 teaspoons of a combination of salt, black pepper and garlic powder
2 cups of biscuit mix
3/4 cup of milk
1/4 cup of sour cream


Preheat the oven to 350 degrees.

Brown the sausage and vegetables in a skillet over medium heat.

Drain off excess oil. Add the cheeses, egg, hot sauce and seasoning mix.

Make a batter with the biscuit mix, milk and sour cream.

Gently fold the sausage mixture into the batter

and put into a greased 9x9 inch baking tin.

Bake until light browned, about 45 minutes.

Remove from the oven and cool to room temperature. At this point, it can frozen for later use.

To serve, cut into squares.

- See more at: http://elizabethsedibleexperience.blogspot.com/2009/08/helpful-husband.html#sthash.aepRB3Er.dpuf
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