Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 

 Nutella French Toast Rollups

Go down 


Number of posts : 2726
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Nutella French Toast Rollups   Wed Oct 09, 2013 11:02 pm


Nutella French Toast Rollups

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes


1/4 cup milk
1/4 cup heavy cream
1 large egg
1 teaspoon pure vanilla extract
12 sandwich-bread slices (I use Whole Wheat by Pepperidge Farms)
4 tablespoons butter, divided
1/4 cup Vanilla Sugar
You can use Powdered Sugar


In a medium bowl whisk together the milk, heavy cream, egg, and vanilla; set aside.
Cut the crust from the bread.
Flatten the bread slices with a rolling pin; make them as flat as possible.
Spread Nutella on each bread slice and roll up the bread, lightly pinching the seam to secure.
Place 2 tablespoons butter in a frying pan and melt over medium heat.
Dip the rollups in the egg mixture, and place in frying pan. You will most likely have to do this in batches.
Cook until golden brown, about two minutes; flip to the other side and continue to cook for another minute or so.
Add the rest of the butter, and continue to cook until all rollups are done.
If you have Vanilla Sugar, put it in a shallow dish, and once the rollups are done cooking, roll them in the sugar until covered.
If you do not have Vanilla Sugar, dust the rollups with Powdered Sugar.
Serve immediately.
Back to top Go down
View user profile http://hydracave.forumotion.com
Nutella French Toast Rollups
Back to top 
Page 1 of 1

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Brunch-
Jump to: