Survival Bread

shelf life=forever (that's what it said, anyway)

Survival Bread
2 c. oats
2 ½ c. powdered milk
3 ½ oz pkg. Jell-O (orange or lemon)
3 T. honey
3 T. water
1 c. sugar
Combine oats, powdered milk and sugar. In a medium pan, mix: water, Jell-O and honey. Bring to a boil; add dry ingredients and mix well. (If the mix is too dry, add a small amount of water a teaspoon at a time). Shape dough into a loaf (about the size of a brick). Place on a cookie sheet and bake at 350º for 15-20 minutes; cool. If you increased the recipe for multiple loaves you can place several at a time onto the cookie sheet for baking. Don't place them too close together.
Once the bread is baked remove from the cookie sheet and allow to cool completely. The bread can be wrapped whole in the foil for storage. This bread will keep indefinitely and each loaf is the daily nutrients for one adult. I recommend the use of this recipe for anyone who likes to do a lot of camping and overnight outdoor activities. This recipe is for one loaf.