Potpourri Americana

I don't have a printer, so I print what I want to print here.
A collection of my personal bookmarks
 
HomeHome  FAQFAQ  RegisterRegister  Log inLog in  

Share | 
 

 Cream Soup

View previous topic View next topic Go down 
AuthorMessage
Astraea

avatar

Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Cream Soup   Fri Jun 17, 2011 11:32 pm

Cream of Chicken Soup Substitute #1
1 T. butter
3 T. flour
c. chicken broth
c. milk
Salt and pepper to taste
Melt butter in saucepan over medium low heat. Stir in flour and keep stirring till smooth and bubbly. Remove from heat and add broth and milk, a little at a time, stirring to keep smooth. Return to heat. Bring to a gentle boil and cook, stirring constantly till it thickens. Taste and add salt and pepper as needed. Use in casseroles in place of condensed cream soups. *For Cream of Mushroom soup add 2 T. chopped canned mushrooms.

Cream of Chicken Soup Substitute #2
5 T. White bean flour (Grind 4 T. of any white bean to make 5 T. bean flour)
1 c. water
4 t. chicken bouillon or 4 cubes
Combine bean flour, water and bouillon in a saucepan. Cook on medium heat until thick and delicious; whisking frequently. The soup should be ready in about 3 minutes. (longer if your bean flour is coarser). Use this with cooked veggies or meat for a complete meal. You can add this to recipes calling for cream of chicken soup. This replaces a can plus the water or milk in recipes. (This soup is 60 calories compared to 210 calories in canned cream of chicken soup.)

Cream of Chicken Soup Substitute #3
1 1/2 cups powdered nonfat milk (2 cups instant dry milk)
cup cornstarch
cup instant chicken bouillon
2 tablespoons dried onion flakes
1 teaspoon basil leaves
1 teaspoon thyme leaves
teaspoon pepper
Combine all ingredients, mixing well. Store in airtight container until ready to use. Yield: 9 cans soup
To Make CREAM OF CHICKEN Soup:
Combine 1 cup of Cream Soup Mix with 1 cups of cold water in saucepan. Cook and stir
until thickened. Add to casserole as you would the canned soup. Substitute for 1 can.
To Make CREAM OF MUSHROOM Soup:
Add a 4 oz. can of mushrooms, undrained, as part of liquid in Cream of Chicken Soup above for cream of mushroom.
Back to top Go down
View user profile http://hydracave.forumotion.com
Astraea

avatar

Number of posts : 2726
Age : 56
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

PostSubject: Cream Soup Mix   Sat Mar 10, 2012 4:47 am

Homemade Cream-Soup Mix:
2 cups powdered nonfat milk
3/4 cup cornstarch
1/4 cup vegetable or chicken instant powdered bouillon
2 tablespoons dried onion flakes
1 teaspoon celery flakes
1 teaspoon basil leaves
1 teaspoon thyme leaves
1/2 teaspoon pepper
1/8 teaspoon garlic powder
1/4 cup mashed potato flakes

Combine all ingredients, mixing well. Store in airtight container until ready to use. To substitute for 1 can of soup, combine 1/3 cup dry mix with 1-1/4 cups cold water and 1/2 tablespoon butter in a saucepan. Cook and stir until thickened. Use as you would canned soups. Makes the equivalent of nine cans of soup. Angela, New York

Variations:
Vegetable: Add 1 cup cooked mixed vegetables.
Mushroom: Add 1/2 cup sauteed chopped mushrooms.
Celery: Add 1/2 cup sauteed, minced celery.
Potato: Add 1 cup diced, cooked potatoes.
Broccoli: Add 1 cup chopped, cooked broccoli.
Asparagus: Add 1 cup chopped, cooked asparagus.
Chicken: Add 1/2 cup finely diced, cooked chicken.
Roasted Garlic: Add 1 or 2 roasted garlic cloves.
Onion: Add 1/4 cup sauteed, chopped onions.

You can combine ingredients such as chicken and broccoli or mushroom and garlic for added flavor
Back to top Go down
View user profile http://hydracave.forumotion.com
 
Cream Soup
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Ice cream parlor!!
» Ice Cream Bears?
» COOKIES,ICE CREAM,CAKE,AND LIL' DEBBIES :D edit: TWINKIES TO
» Upside down ice cream hat?
» Ice Cream Parlor Room Prize!

Permissions in this forum:You cannot reply to topics in this forum
Potpourri Americana :: Creative Endeavors :: Recipes :: Soups-
Jump to: