Astraea
Number of posts : 2738 Age : 62 Location : Arizona, USA Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die Registration date : 2007-08-11
| Subject: English Muffin Thu Jun 23, 2011 2:02 am | |
| from preparedness365 blog
English Muffins 1 c. hot water ½ c. prepared powdered milk or ½ cup water and 3 T. powdered milk 2 t. honey 2 t. salt 4 c. flour (you can use ½ white ½ whole wheat) 2 t. instant yeast 2 T. oil Cornmeal
Add water, powdered milk (and water for powdered milk), honey and salt to a mixing bowl. Combine. Add 2 c. of flour and yeast and stir until combined. Cover with a clean towel and allow to rise for one hour. Add remaining 2 cups of flour and oil and stir until well combined. Roll out onto a cornmeal covered surface and using a cookie cutter or cup, cut out round shapes. Let cut muffins rise, covered, for another hour. Heat a griddle to medium high heat and grease with a little oil. Grill muffins on both sides until lightly brown and cooked in the middle. Eat fresh! | |
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