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 English Muffin

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Number of posts : 2738
Age : 57
Location : Arizona, USA
Favorite Quote : Beware the deadly donkey falling from the sky You may choose the way you live, my friend But not the way you die
Registration date : 2007-08-11

English Muffin Empty
PostSubject: English Muffin   English Muffin EmptyThu Jun 23, 2011 2:02 am

from preparedness365 blog

English Muffins
1 c. hot water
c. prepared powdered milk or cup water and 3 T. powdered milk
2 t. honey
2 t. salt
4 c. flour (you can use white whole wheat)
2 t. instant yeast
2 T. oil

Add water, powdered milk (and water for powdered milk), honey and salt to a mixing bowl. Combine. Add 2 c. of flour and yeast and stir until combined. Cover with a clean towel and allow to rise for one hour. Add remaining 2 cups of flour and oil and stir until well combined. Roll out onto a cornmeal covered surface and using a cookie cutter or cup, cut out round shapes. Let cut muffins rise, covered, for another hour. Heat a griddle to medium high heat and grease with a little oil. Grill muffins on both sides until lightly brown and cooked in the middle. Eat fresh!
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