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 Old-fashioned baked beans

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Astraea

Astraea


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Old-fashioned baked beans Empty
PostSubject: Old-fashioned baked beans   Old-fashioned baked beans EmptyTue Jul 05, 2011 2:01 am

Old-fashioned baked beans
2 c. dry navy beans
¼ c. ham or bacon flavored TVPs or canned ham
½ c. dehydrated chopped onions
8 T. molasses
4 T. honey
1 T. dry mustard
3 T. vinegar
½ c. tomato sauce
¼ c. catsup
Sort beans; soak overnight in water enough to cover. In the morning, drain beans, discarding water. Place beans in 6-quart or larger heavy pot with 12 cups water and simmer, covered for just long enough to get beans tender (older beans require longer cooking). Drain and discard water. In a 3-quart or larger casserole, mix beans with other ingredients and bake at 350º for 1½- 2 hours, adding water if necessary to keep beans from drying out. Serve hot with fresh whole wheat bread for a comforting, hearty meal.

from preparedness365 blog
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