Roast Beef Hash

Roast Beef Hash
1 pint (16 oz) canned roast beef (or wild meat)
½ c. rehydrated onion flakes
1 quart (32 oz) canned potatoes, drained well
oil to fry
Grind meat, potatoes and onion together with hand meat grinder. Heat oil to medium heat in large frying pan. Slide hash into pan, being careful not to spatter. Arrange the hash in a shallow layer, covering the bottom of the frying pan. Allow to cook, turning and stirring with spatula. Add seasonings; finish frying to preference, and serve. Popular condiments include salsa and catsup. Hash makes a satisfying one-dish meal. Leftovers are great for breakfast with scrambled eggs.