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 Clinton Kelly's Pear Crunch Pie

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Astraea

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PostSubject: Clinton Kelly's Pear Crunch Pie   Thu Dec 15, 2011 8:30 pm

http://beta.abc.go.com/shows/the-chew/recipes/Holidays-Clinton-Kelly-Pear-Crunch-Pie

things you'll need.
ingredients

FOR THE CRUST:
1 stick of butter
cup light brown sugar
1 cup flour
cup sweetened coconut
.
FOR THE FILLING:
cup light brown sugar
1/3 cup flour
Hearty pinch of salt
cup cup of pear juice (not pear nectar)
cup whole milk
2 egg
teaspoon vanilla extract
2 tablespoon butter
.
FOR THE WHIPPED CREAM:
8 ounce heavy cream
1 teaspoon confectioners sugar
dash of vanilla extract
.
.
FOR THE GARNISH:
6 pear halves
cinnamon for dusting

step by step directions.

1 1 stick of butter
cup light brown sugar
1 cup flour
cup sweetened coconut
instructions
FOR THE CRUST: Combine all ingredients and bake at 350 degrees F on cookie sheet until golden brown (about 40-45 minutes). Check frequently to prevent edges from burning.

2 instructions
When cool press into a pie plate. Crust should be crumbly when complete.

3 cup light brown sugar
1/3 cup flour
Hearty pinch of salt
cup cup of pear juice (not pear nectar)
cup whole milk
instructions
FOR THE FILLING: Combine all ingredients in saucepan over medium heat and bring to a boil.

4 2 egg
2 tablespoon butter
teaspoon vanilla extract
instructions
In large bowl, beat 2 eggs. Add heated mixture to eggs, little by little to temper the eggs. Once eggs are tempered, transfer mixture back to saucepan. Add 2 tablespoons of butter and teaspoon of vanilla extract and return to a boil (approximately 1 minute). Pour warm mixture into prepared pie shell and chill in the refrigerator.

5 8 ounce heavy cream
1 teaspoon confectioners sugar
dash of vanilla extract
instructions
FOR THE WHIPPED CREAM: Whip the heavy cream with the confectioners sugar and vanilla until it stiffens to whipped cream. Before serving, top with the whipped cream.

6 6 pear halves
cinnamon for dusting
instructions
TO GARNISH: Top with 6 pear halves and dust with cinnamon. NOTE: If pears arent ripe enough, use canned pears or poach pears in a simple syrup of equal parts sugar and water.
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