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 Fresh Papaya with Lime Coconut Yogurt

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Age : 57
Location : Arizona, USA
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Registration date : 2007-08-11

PostSubject: Fresh Papaya with Lime Coconut Yogurt   Thu Jan 12, 2012 1:14 am


This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.
Martha Stewart Living, September 2003

Prep Time 5 minutes
Total Time 15 minutes
Yield Serves 4


1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving


Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Cook's Note

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.
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