Fresh Papaya with Lime Coconut Yogurt

http://www.marthastewart.com/335668/fresh-papaya-with-coconut-lime-yogurt?center=276958&gallery=275554&slide=262446

This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.
Martha Stewart Living, September 2003

Prep Time 5 minutes
Total Time 15 minutes
Yield Serves 4

Ingredients

1/4 cup shredded sweetened coconut
1 container (7 ounces) Greek-style yogurt
1 tablespoon honey
1 tablespoon freshly squeezed lime juice
1 large or 3 small ripe papayas, peeled, halved lengthwise, and seeded
Lime wedges, for serving

Directions

Spread coconut evenly over bottom of a small skillet, and cook over medium heat, tossing occasionally, until just golden, about 2 minutes. Let cool completely.
In a medium bowl, whisk together coconut, yogurt, honey, and lime juice. Slice papaya into 1-inch-thick wedges. Serve papaya with yogurt and lime wedges on the side.

Cook's Note

Papayas are native to Central America. Choose fruit with almost completely reddish-orange skin that yields slightly to the touch. Avoid green papayas because they have been picked too early and will not ripen.